Huvafen Fushi unveils RAW: Revitalising Addictive Wellness, an all-new wellness restaurant.
Huvafen Fushi has unveiled RAW: Revitalising Addictive Wellness – a new wellness restaurant which will awaken guests’ senses with pure, unrefined cuisines. Hovering over an ethereal realm of water, above the world’s first underwater spa, PEARL, the innovative dining venue captivates with unadulterated fresh flavours.
According to Huvafen Fushi, at RAW, guests can embark on an internal cleanse with nourishing morsels to restore inner balance and bring natural healing. At RAW, salads, detox juices and other natural fare are “stripped to their elemental essence,” according to the resort.
Savouring food as nature intended. Guests can embark on an internal cleanse with nourishing morsels to restore inner balance and bring natural healing. RAW’s curated menu features a range of nutritious plant-based, protein-rich foods including the signature ‘Avocado Carpaccio’ with a miso orange dressing, pomegranate and mushroom salsa; as well as organic cold-pressed fresh juices and smoothies such as ‘High C Vigor’, blending apple juice, cucumber, spinach and wheatgrass powder; or ‘Peelers Parlour’ with recovery protein, coconut, pineapple, mango and Maldivian banana - but not forgetting the occasional glass of wine and fizz. |
Opened over a decade ago, Huvafen Fushi built a deserved reputation amongst dynamic connoisseurs, seduced by the sensuous embrace of this iconic island. Now in the arms of The Small Maldives Island Co, the perennial poise and allure of this fashionable global icon has been lovingly rekindled; reinvigorated for a new generation of sophisticates drawn irresistibly by the promise of a glamorously grown-up rendezvous.
The adults-only island's 44 enrapturing, naturally modern villas – all with private pools – are refreshed; the famed spa resculpted and enhanced by celebrated wellness practitioners from PURE Massage to Teresa Tarmey. New culinary experiences include modern Japanese cuisine with a Latin twist at Feeling Koi and designer drinks dreamt up by mixologists from London's PURL, complimenting the established gastronomic lineup including subterranean wine trove Vinum, alfresco Italian Forno and relaxed deck dining at Celsius. READ MORE
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