Maldives Magazine

Maldives Dining

Where and What to Eat in Maldives

Updated March, 2019

Given the geographic location of the Maldives expect the fish seven times a week. Someone will disappoint, but rice and fish including fresh seafood will be on your table every day. Nevertheless, resorts try to diversify the menu of their restaurants, offering a wide range of international dishes, including Italian, Japanese, Thai, Indian and French cuisine, as well as pastries, sweets and creative desserts.

Lounges and bars of luxury resorts are filled with an impressive collection of liqueurs, beer and other spirits, while the rest of the Maldives enjoys with prohibition.


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Maldives Restaurant News

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