Dine-Around All-Inclusive: A Chef-by-Chef Tour of Koto, Moodhu Grill, and Art-I-San at OUTRIGGER Maldives Maafushivaru

Teppanyaki & Japanese Fusion at Koto: A Show-Stopping Dinner

Perched over a sunset lagoon, Koto is the resort’s Japanese‑fusion restaurant. The setting is intimate, with floor‑to‑ceiling windows that frame the shifting colors of the Maldivian dusk.

✦ The Teppanyaki Experience – A Chef’s Performance

The teppanyaki grill is the heart of Koto. Guests are seated around a sizzling hot plate while a skilled chef performs a culinary show—flipping shrimp, creating onion volcanoes, and serving each course directly to your plate.

Koto’s teppanyaki is a full sensory experience. Your personal chef prepares a multi‑course meal that typically includes a sushi starter, fried rice, grilled vegetables, and your choice of protein (beef, chicken, prawns, or fish). 

Recent visitors rave about the beef and prawn combination, describing it as “outstanding” and “fun and interactive.” One honeymoon couple called it “one of my favourites—the beef, rice, salad, prawns, vegetables and the dessert were outstanding.” 

✦ Beyond Teppanyaki – Sushi, Sashimi & More

Even if you skip the teppanyaki show, Koto offers an extensive à la carte menu featuring:

• Fresh sashimi – tuna, salmon, and local reef fish

• Creative sushi rolls – both classic and fusion options

• Japanese curries and donburi – for a warming, flavorful meal

• Vegetarian-friendly options – including tofu dishes and vegetable tempura

One vegetarian guest noted that Koto offers “tons of delicious vegetarian options,” making it a welcoming spot for all dietary preferences. 

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Surf & Turf and Overwater Dining at Moodhu Grill

Moodhu Grill is the resort’s signature overwater steak and seafood restaurant. Five private overwater domes have recently been added, allowing couples and small groups to dine in complete privacy while gazing at the stars through clear acrylic ceilings. 

✦ The Surf & Turf – A Guest Favourite

The signature Sirloin & Shrimp Surf & Turf is a perennial hit. The menu describes it simply: “Angus beef sirloin with lemon & garlic shrimp.”  But guests say it’s much more than that. One reviewer wrote: “We loved the surf and turf with the mac and cheese side—do yourself a favour and try one of the cornettos.” 

The cornettos, house‑made ice‑cream cones available in flavors like strawberry, mango, and chocolate, have become a cult favorite. Another guest called them “delicious” and said they are “made on the island.”

✦ The Menu – Grilled Perfection

Moodhu Grill’s menu focuses on wood‑fire grilled meats, seafood, and Indian‑Ocean‑inspired curries. Standout dishes include:

• Kandu Kukulhu – yellowfin tuna marinated in traditional Maldivian spices 

• Tandoor‑baked gobi – spiced cauliflower, a vegetarian highlight 

• Kadai chicken and paneer – rich, aromatic curries

• Whole grilled lobster (available at an additional charge) 

Moodhu Grill’s overwater domes offer a truly private dining experience. Reserve one in advance for a special occasion—the view of the reef below and the stars above is unforgettable.

Moodhu Grill – Signature Dishes

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Fine Dining and the Perfect Filet Mignon at Art-I-San

Perched at the highest point of the island, Art-I-San is the resort’s fine‑dining venue. With balcony tables overlooking the moonlit ocean, it is the most romantic of the three restaurants. 

✦ The Filet Mignon – Cooked to Perfection

The Angus beef fillet (filet mignon) is Art‑I‑San’s most celebrated dish. According to the official menu, it is served with “Dauphinoise potato, baby vegetables, roast shallots, mushroom ravioli, and red wine jus.” 

Guests have called it “fat‑free” and “the steak that’s fat‑free—filet mignon.”  Another reviewer wrote: “The food at Art‑I‑San was excellent—I loved the fish dishes, the pasta and the lamb. The Angus beef fillet was outstanding.” 

✦ A Menu of European Elegance

Art‑I‑San’s menu changes seasonally, but consistently features refined European dishes with Maldivian touches. Recent highlights include:

• Seared scallop & braised pork belly – with cauliflower purée and apple reduction 

• Herb‑crusted tuna Niçoise – a light, fresh starter 

• Duo of duck – duck breast and confit croquette 

• Chocolate fondant – with Cointreau mandarin and yoghurt ice cream 

Art‑I‑San is the place to dress up. While the resort is generally casual, this restaurant’s elegant atmosphere encourages a slightly more polished look.

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Making the Most of Your Dine-Around All-Inclusive Package

The Dine‑Around All‑Inclusive package at OUTRIGGER Maldives Maafushivaru is one of the most generous in the Maldives. Here’s how to maximize it:

1. Pre‑book your restaurants – Your personal “host” (butler) will usually book your dinners for the entire stay on arrival, but you can always request changes. 

2. Eat at each restaurant at least twice – The menus are substantial, so a single visit won’t cover everything.

3. Don’t skip the lunch or breakfast venues – Edgewater Bar (for lunch) and Cuisine Gallery (for breakfast) are also included and feature daily specials.

4. Try the “off‑menu” items – Chefs are known to accommodate special requests, including dishes not listed.

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✦ FAQ – Dine-Around All-Inclusive at OUTRIGGER Maldives Maafushivaru

Q: Is the Dine‑Around package truly all‑inclusive?
A: Yes, with very minor exceptions (such as whole lobster or premium champagne). All standard menu items at Koto, Moodhu Grill, and Art‑I‑San are included, as are most wines, cocktails, and spirits. 

Q: How do I make reservations?
A: Your personal host (butler) will handle all dinner bookings. You can also request changes via WhatsApp. 

Q: Are there any additional charges for the overwater domes at Moodhu Grill?
A: Yes, dining in the domes incurs an extra charge, but the standard dining area of Moodhu Grill is fully included. 

Q: Can I eat at the same restaurant multiple times?
A: Absolutely. There are no limits. Many guests return to their favorite restaurant several times during a week‑long stay.

Q: Does the package include lunch and breakfast?
A: Yes. Breakfast is at Cuisine Gallery (buffet), and lunch is at Edgewater Bar (à la carte). Both are included.

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Final Verdict: A Culinary Highlight of Any Maldives Holiday

OUTRIGGER Maldives Maafushivaru has created a dining program that rivals far more expensive resorts. The Dine‑Around All‑Inclusive package removes all fear of surprise bills and allows you to truly relax and explore. From the teppanyaki theater of Koto to the overwater surf and turf of Moodhu Grill and the elegant filet mignon at Art‑I‑San, every meal becomes a highlight of your day on this beautiful South Ari Atoll island.

Rating: ★★★★★ (5/5) – Exceptional food, outstanding service, and unbeatable value.

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