Where and What to Eat at Anantara Resorts in the Maldives

Maldives Restaurants & Dining

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underwater dining experience in maldives

June, 2022

Get a taste of the Maldives with Anantara Hotels & Resorts. With a luxury villas stay discover sublime restaurants in Maldives, underwater and on land.

Whether you choose romantic food at ocean’s front against breathtaking views, dine by design or savor fine cuisene at underwater or among the treetops, explore Anantara's spectacular restaurants selection for truly unique dining experience in the Maldives.

Anantara Kihavah Maldives Villas

Anantara Kihavah Maldives Villas: sea underwater restaurant

SEA.FIRE.SPICE.SKY is an over-and-under-water dining concept to eat with Kihavah's signature four-in-one different ways.

Enjoy gourmet meals and explore the world’s first underwater wine cellar under the ocean’s waves in SEA underwater restaurant. Watch sharks, turtles and tropical fish swim by as you savour gourmet dining at its finest. Order this: Impeccably plated Maldivian lobster, Japanese wagyu, Sea Bass, Scottish salmon. Head to FIRE Japanese restaurant to feast your eyes on teppanyaki, fresh sashimi and flame-kissed Angus tenderloin. Then top off an unforgettable evening with sweet sake or Japanese tea. With a stunning platform for sunset watching SPICE offers an asian haute cuisine served with exquisite flair in the world’s most spectacular setting. Wine Guru is always at hand to pair each dish with exotic cocktails or a glass. Set on a breathtaking private island, SKY is the rooftop bar and the Maldives’ first over water observatory, stay for tapas, sunset cocktails and Champagne beneath the stargazing sessions. With live stations and à la carte signature menu, PLATES is a casual open-air restaurant serves Maldivian and international dishes. Installed by the main pool MANZARU offers Mediterranean comfort food with a twist from the freshest seafood. Refreshing ice creams are available too. Take your cooking skills to the next level with a cooking class at the SPICE SPOONS. From traditional Maldivian to a stars of Thai cuisine.

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Niyama Private Islands Maldives

SUBSIX underwater club interior

A short speedboat away, SUBSIX is underwater playground for Champagne breakfasts, subaquatic lunches, weekly glow adults-only parties, wine tastings and destination dining. EDGE is an exclusive over-water restaurant focuses on a modern fine dining, Maldives style. Menu has fresh local seafood, including only local Maldivian reef fish, highlighted with modern techniques. Dress Code: Smart casual, including footwear. EPICURE ia an All-day dining spot on Chill island in a casual chic setting. From sumptuous a la carte breakfast to a la carte lunches and dinners, Epicure offers infinity poolside indulgence at its most chic, casual and delicious. Tipple with a selection of 18 teas and 260 wine labels. Perched in the trees NEST ia the most dazzling of Asian restaurants in Maldives. Avant-garde delights by Thai, Chinese, Japanese and Indonesian chefs grace your table, and for a theatrical meal, the teppanyaki is the most desired in the tree house. TRIBAL at Niyama Maldives resort is all about African, Central and South American cuisines amidst blazing fires. Here, the flavours are explored in the open kitchen and house specials include dry-aged beef rubbed with native spices. BLU offers family style dining experience on Play island. Mediterranean-inspired dishes and poolside ice cream parlour. With beach club vibe DUNE doesn’t get more chilled than this. The al fresco beach lounge serves up world favourites, from chicken shawarma and pepperoni pizza to freshly grilled catch of the day. FAHRENHEIT bar is designed for sundowners to enjoy a creative cocktails or sparkling wine and watch the sky begin to glow orange, then pink. THE DELI is take-away spot. International treats and grab-and-go gourmet snacks. Get your chef’s hat on at FOOD PLAY one of Maldives' finest cookery courses. Take your cooking up a notch with a short cookery course and return home armed with a spice box and recipes, ready to dazzle your nearest and dearest.

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Naladhu Private Island Maldives

beachfront fine dining

Feel at home and turning your culinary dreams into reality at The Living Room restaurant. Overlooking the lagoon, expect no limits such as time or taste there, you are the kings at this fine-dining luxury eatery, morning, noon or night. With no timetables and no menu, you can find your freedom with Naladhu's chefs, and sommelier to walk you through the wide array of vintages of the world's wine from the glass-walled cellar which takes centre stage.

Guests of Naladhu Private Island Maldives can also dine the restaurants of neighboring Dhigu and Veli resorts that're short boat ride away.

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Anantara Dhigu Maldives Resort

Pier Six restaurant

Dine al fresco over the crystal lagoon at SEA.FIRE.SALT grill restaurant. Thу menu features an exquisitely created dishes from both land and sea. Vegetarian options are also available. AQUA is all things to everyone, popular poolside Italian savors for an indulgent lunch break as well as those romantic dinners a deux and family dining. Boasting a talented chefs, this restaurant offers an Italian dining experience a cut above. A wide ranging menu offers the very best of Italian cuisine from simple spaghetti bolognese to fresh fish dishes and tempting desserts including the much raved about home-made tiramisu. Greet the morning with a sun-filled international gourmet breakfast at FUSHI CAFÉ. Feast on a generous buffet of international favourites with live cooking stations, pastries fresh from the oven and an array of tropical fruits and juices. Gastronomic themes for dinner change daily. This impressive Thai restaurant at Anantara Dhigu have a whole lot more to offer than a solid green curry. With over-water setting BAAN HURAA serves dishes designed to be shared as in Thailand accompanied by fragrant jasmine rice.Guests of Anantara Dhigu can also dine at the restaurants of neighboring Veli resort.

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Anantara Veli Maldives Resort

OBLU NATURE HELENGELI: beachfront restaurant

Japanese food at ORIGAMI restaurant serves in an island setting. Star your evening meal with fresh sashimi and sushi, teppanyaki creations, highlighting local catches of yellowfin. A Wagyu beef and Alaskan king crab which is sliced, diced, sizzled and served before you are highly recommended. With a beautiful beach setting kissed by sea breezes, CUMIN features your favorite Indian flavors and spices. Here, Indian food scene offers endless regional variety and excellence, utilizing the bounty of the waters that surround Veli and fresh herbs and spices from the chef’s garden. Snacks are served all day at DHONI poolside bar from an extensive menu of refreshments, signature cocktails and tantalizing Spanish tapas. Guests of Anantara Veli can also dine at the restaurants of neighboring Dhigu resort.

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