This Culinary Calendar Is the Ultimate Meal Planner at Constance Festival Culinaire 2023

2 March, 2023

A precious immersive culinary journey beautifully orchestrated by devoted chefs, hoteliers and culinary personalities over a week-long food festival in Mauritius. Constance Festival Culinaire by Constance Hotels & Resorts is one of the most loved food festivals in Mauritius where tradition, culture and local produce are rediscovered and celebrated.

Get ready to feast both your eyes and your mouths from the 11th - 18th of March as the Constance Chefs and Michelin Chefs create sumptuous master-pieces.

THE COMPETITIONS

Deutz Trophy: What marries well with Deutz Champagne?
6 Michelin star chefs will create each what they think pairs well with Deutz Champagne.

Bernard Loiseau Trophy: An experience of a lifetime! 6 teams consisting of 1 Michelin Star chef and 1 Constance Chef will create 1 original dish.

Pierre Hermé Trophy: Chocolate? Yes Please! 6 teams consisting of 1 French pastry chef and 1 Constance pastry Chef will demonstrate their skills.

Art of the Table Trophy: A table! Constance waiters & Chefs de rang will compete and present the best service, table presentation and speech.

BOOK DINNER

Special Dinners

SATURDAY 11TH MARCH: Dinner orchestrated by Masaji Ijichi (1 Michelin Star Chef) paired with wines from Maison Delas and Champagne Deutz at the Blue Penny Cellar, Constance Belle Mare Plage.

Price per person: Rs 6,500 (Wines and VAT included)

TUESDAY 14TH MARCH: Dinner by Patrick Bertron from Relais Bernard Loiseau,
(2 Michelin Stars) with wines from Balthasar Ress & Famille Helfriech at Archipel Restaurant, Constance Prince Maurice

Price per person: Rs 6,900 (Wines and VAT included)

TUESDAY 14TH MARCH: Pastry dinner with Maison Pierre Hermé orchestrated
by Sébastien Claverie at La Spiaggia Restaurant, Constance Belle Mare Plage

Price per person: Rs 4,900 (VAT included)

WEDNESDAY 15TH MARCH 2023: Gourmet Festival with Shelina Permaloo & Vincent Guerlais at Indigo restaurant, Constance Belle Mare Plage

Price per person: Rs 4,300 (Wines and VAT included)

THURSDAY 16th MARCH: Dinner Sascha Kemmerer (1 Michelin Star Chef)
~ 2022 Constance Culinary Festival at Le Barachois, Constance Prince Maurice

Price per person: Rs 4,900 (VAT included)

THURSDAY 16TH MARCH: Dinner Ørjan Johannessen ~ Bocuse d’Or 2015 around Reynaud’s products at Deer Hunter restaurant, Constance Belle Mare Plage

Price per person: Rs 4,900 (VAT included)

FRIDAY 17th MARCH:

- Twelve-hand dinner orchestrated by three-starred chefs and three Relais & Desserts pastry chefs with wines from
Balthasar Ress & Famille Helfriech at Deer Hunter, Constance Belle Mare Plage

Price per person: Rs 6,900 (Wines and VAT included)

- Twelve-hand dinner orchestrated by three-starred chefs and
three Relais & Desserts pastry chefs with wines from
Balthasar Ress & Famille Helfriech at Archipel Restaurant, Constance Prince Maurice

Price per person: Rs 6,900 (Wines and VAT included)

BOOK NOW

MASTERCLASSES

- MONDAY 13th MARCH: 10h30; Culinary Class with Masashi Ijichi,
La Cachette Restaurant, (1 Michelin Star Chef) In Asian Corner,
Constance Prince Maurice

Price per person: Rs 2,100
(VAT included)
- limited places to 6 persons

- FRIDAY 17th MARCH: 1h30; Culinary Class with Patrick Bertron, from Relais Bernard Loiseau, (2 Michelin Stars) at Archipel Restaurant, Constance Prince Maurice

Price per person: Rs 2,100
(VAT included)
- limited places to 12 persons

- SATURDAY 18th MARCH: 11h00; Culinary demonstration with Mercotte and Frédéric Cassel, Relais & Desserts pastry chef in the conference room,
Constance Belle Mare Plage

Price per person: Rs 1,200
(VAT included)
- limited places to 40 persons

BOOK NOW