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Maldives' Best Hotels for Vegetarians

Most Popular Vegetarian Dining in Resorts in the Maldives

Updated March, 2109

The Maldives is a top luxury holiday destination known for diving, fabulous islands, a romantic honeymoon and white sandy beaches with clear turquoise waters. The islands have all the makings of a paradise, unless you are a vegan or vegan. But plans to travel to a remote island in a country where the national cuisine revolves around fish can cause concern, since even the thought of world-class luxury does not compensate for the idea of ​​being stuck in paradise where there is nothing to eat.

But times are changing and now there are several luxury resorts in the Maldives that have perfected vegetarian luxury. In these places you will not be deceived by the salad, in fact you will be spoiled for choice, indulging your delicate tastes and marveling at your appetite, as you eat the refined food of the gods, which is cooked without the use of animal products.

 

1. Atmosphere Kanifushi

Atmosphere Kanifushi aerial

Atmosphere Kanifushi is also the home to the first exquisite vegetarian restaurant in the Maldives, aptly named ‘Just Veg’, offering generous vegetarian food, including recipes for vegans and vegans, all of which can be enjoyed in a beautiful setting with panoramic views of the Indian Ocean.

Michelin's star chef Fabrizio Marino topped Just Veg in September 2014 and his legacy still lives today offering a menu with an assortment of quality Italian-inspired vegetarian dishes, along with a selection of food from around the world.

Atmosphere Kanifushi Vegans

Try almond pesto tagliatelle, delicious phad-thai (Thai rice noodle dish) and fresh bread from the oven, served with sweet and spicy chutney and pickles. And it was not only us vegetarians who raved about tasty food; evening after evening Just Veg was filled with people opening up a veggie lifestyle and pleasantly surprised by the great taste of the new delicious food.

Other restaurants in this little piece of paradise are also more than able to appease the appetites of vegan vegans and vegetarians guests to feel at home, courteously offering everything from delicate, fresh Japanese cuisine, beautifully presented vegan sushi to elegant vegetarian desserts; Order a magical dish based on amazing local plants.

All Atmosphere Kanifushi chefs have the knowledge and talent to create superb vegetarian goodies, adding a touch of high cuisine to simple foods like falafel, and showing off traditional cuisine from around the world that also targets Paul McCartney fans, like delicious sticky semolina pudding.

Atmosphere Kanifushi  for Vegetarians

But not only food, makes this luxury resort popular among vegetarians, in-room facilities and amenities include a sunscreen, lip oil and insect repellent - all done under the luxury brand Kimrica, whose entire line is devoid of animal products, making them 100% mi vegetarian.

There is also Akiri Spa, the menu of which not only offers traditional Balinese massages, but also a number of other therapeutic procedures using vegetarian products. So do not look for any excuse to pamper yourself and relax while listening to the sounds of the Indian Ocean, blowing away all your worries. READ MORE

2. Ayada Maldives

This 5-star award-winning resort is our other luxury choice for vegans and vegans in the Maldives, who in 2014 wins the World Travel Awards 'Best Water Villa in the World' award, so you know what you pay for this place.

Ocean Suites sit on stilts in the lagoon and are equipped with steps that descend into the water, where you can find an amazing coral reef, hundreds of tropical fish, and even sea turtles. Each villa has an elegant private infinity pool, comfortable hammocks stretched over the water and sofas on the terrace, ideal for complete relaxation, with views of the sunset on the ocean horizon.

Luxury suites - this is certainly good, and do not want to leave the villa, where each of them offers a "live card" with a view that will live with you forever.

But the main draw at the hotel is the food, which makes Ayada Maldives a particularly tempting offer for vegans and vegans.

All you have to do is say that you are a vegetarian. Then relax and wait, because the most amazing food will come to your table, whether these dishes are on the menu or not, the talented team of Ayada chefs will not stop until you make sure that you get real taste of vegetarian luxury in every tasty piece.

Ayada Maldives overwater dining

You can eat healthy salads from their 'live' salad bar, where the chef will slice freshly picked vegetables especially for you, or you can order a vegetarian homemade burger with your favorite side dish and enjoy a relaxing lunch by the pool. Perhaps you are tempted by a few authentic Balinese dishes, rich in spicy peanut sauce and sweet 'kecap manis', or you choose a dish like their 'Vegetable Stack', made up of fresh crunchy vegetables, perfectly baked, with thick tomato sauce and served on the most creamy vegetarian puree you have ever tried.
Regardless of your choice, it is unlikely that you will be disappointed with what has come to the table, as service and quality are exceptional.

Sit and admire from the Ocean Breeze restaurant at Ayada Maldives as the sun sinks in the Indian Ocean, not forgetting to order new portions of vegetarian gourmet food during one of those unforgettable evenings that you will remember with a smile upon returning home.

Ayada Maldives vegetarian food

Try 'Puy Lentil' salad with lentils marinated with parsnips, pine nuts and lemon juice, fresh and very crisp in taste, filled with aromas of roasted parsnips and pine nuts, or enjoy Italian polenta with herbs and fried eggplant with tomatoes, decorated with quite edible flowers.
All dishes are beautifully presented and cooked with love and attention, but they taste as good as they look, with subtle and wonderful aromas that adorn every single plate.

And as a retreat, we believe that Ayada Maldives serves the most fabulously presented Turkish coffee in the resort city called Ottoman Lounge, where a small glass cup of surprisingly strong and aromatic coffee comes to you on a spectacular silver tray, raising the luxury factor by another step or two. READ MORE ABOUT RESORT

Check Availability and Prices in Ayada Maldives

Ayada Maldives vegetarian food
 

3. OBLU SELECT at Sangeli- All Inclusive

OBLU SELECT at Sangeli aerial view

With the unique All Inclusive Serenity Plan, OBLU Select by Atmosphere at Sangeli Island is the newest ALL INCLUSIVE resort in the Maldives. Opened on July 1 2018, the hotel offers a wide selection of modern individual beach and water villas and suites to choose from, some with private pools. Just 50 minutes by speedboat from Velana International Airport (Male), this idyllic tropical paradise is within easy reach. Perfectly suitable for couples and families, OBLU Select at Sangeli promises to be a beautiful island chic and it's a delightful addition to Maldives' resort segment.

simply veg restaurant

Located on 'One Banyan' (the smaller 'adults only' island), don't hesitate to dine at Simply Veg, it is gourmet on a very high level, with an excellent service by Priya and her amazing staff. Are you vegan or carnivorous, we definitely recommend all guests try it out! Simply Veg is a real surprise. Many guests believe that they can not without meat, but we can safely say, it's the best vegetarian food which you have ever enjoyed. The flavours and food presentation is outstanding - Gourmet Vegetarian Cuisine is a first class in every respect.

Ideal for vegan and vegetarians, the restaurant opens for lunch and dinner and the menu skillfully blends veggie, gluten free food from all over the world. Expect abundant salivation and a feast for all senses. Vegetarian North Indian style kebabs serve with tamarind & coriander chutney while beetroot anise hints samousa, goat cheese & paprika tzatziki.

Try their: 'ASIAN SHINE' that's features asparagus, sweet melon & glass noodle with citrus soya dressing; MEXICAN GAZPACHO is cold tomato with guacamole, olive oil & herbs granite; Viet Pady features red rice salad with lemongrass dressing, vegetables & tofu:; Locavore ragout is a maldivian style pumpkin curry, served with cumin rice, pappadam and chutney; 'GNOCCHI FUNGHI' is a potato gnocchi with mushroom in light creamy sauce; or 'MAKANI DELIGHT' black lentils & kidney beans in rich gravy paratha and basmati rice. 'HOT TOM', mushroom with long beans in hot & sour Tom Yum soup is highly recommended!

As for dessert, ask 'CHOKO ROL' - a chocolate spring roll & passion fruit sauce or 'PIÑA PIÑA' - a pineapple duet carpaccio & caramelized, lime coriander. READ MORE

 

4. Soneva Fushi

Way out in the Indian Ocean, guests at a luxury Soneva resort are participating in the ultimate farm-to-table experience — and they even get to harvest the ingredients for their own dinners. The Soneva Fushi just opened Shades of Green, its new vegetarian restaurant at the exclusive Maldives resort. The seed for the vegetarian restaurant was planted when Copenhagen-based chef Carsten Kyster visited Soneva Fushi as a guest in March 2018. Kyster has worked at the River Café and The Sugar Club in London as well as travelling and working in Southeast Asia over the last 15 years. After eating a lunch made with ingredients from Soneva Fushi’s organic garden, inspiration struck. A year later, the 20-seat Shades of Green welcomes guests for intimate, plant-based dinners.

Before dining at the new vegetarian restaurant, guests take a guided tour of the garden, learning about the herbs, fruits and vegetables while picking dinner ingredients. They gather around a fire pit for an appetizer, then move to tables set beneath fruit trees to enjoy the remaining six courses. Dinner can last late into the night. Shades of Green’s menu will change with the seasons and is based around the colours red, green and yellow. Chef Kyster blends Maldivian and other Southeast Asian cuisines with Nordic culinary techniques, such as salting, smoking, pickling and fermenting. The meal is designed to fulfill six categories: cleanse, raw, crispy, grain, fire and sweet. For example, mangosteen kombucha paired with plums, beetroot vinegar powder and shiso leaves is a cleansing dish. A fire dish contains hotter ingredients, such as leeks and pepper sauce.

Soneva Fushi is located within the Baa Atoll, a UNESCO Biosphere Reserve coral reef. Guests in the 61 private villas enjoy amenities like an open-air cinema, a high-tech observatory, a glassblowing studio, private butlers and 500 different wines — and now, a vegetarian restaurant, too. READ MORE

 

5. Huvafen Fushi

RAW vegetarian spa restaurant

In addition to the first underwater spa in the Maldives, Huvafen Fushi has RAW: Revitalising Addictive Wellness – a new wellness restaurant which will awaken guests’ senses with pure, unrefined cuisines. Hovering over an ethereal realm of water, above the world’s first underwater spa, PEARL, the innovative dining venue captivates with unadulterated fresh flavours.

According to Huvafen Fushi, at RAW, guests can embark on an internal cleanse with nourishing morsels to restore inner balance and bring natural healing. At RAW, salads, detox juices and other natural fare are “stripped to their elemental essence,” according to the resort.

RAW’s curated menu features a range of nutritious plant-based, protein-rich foods including the signature ‘Avocado Carpaccio’ with a miso orange dressing, pomegranate and mushroom salsa; as well as organic cold-pressed fresh juices and smoothies such as ‘High C Vigor’, blending apple juice, cucumber, spinach and wheatgrass powder; or ‘Peelers Parlour’ with recovery protein, coconut, pineapple, mango and Maldivian banana – but not forgetting the occasional glass of wine and fizz. READ MORE

 
 
 
 
 

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