Hideaway Beach Maldives appoints Carlo Di Nunzio as executive chef
Best Luxury All Inclusive Hotels in The Maldives
25 March, 2021
Hideaway Beach Resort and Spa Maldives has appointed Carlo Di Nunzio as its Executive Chef.
Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of food experience, expertise, and management.
His passion for food is fuelled by the long-held belief that cooking is the only job in the world that brings out positive emotion in others, which is the reason he initially started to pursue a career in the kitchen: The joy and emotion in the faces of those who experience his culinary adventures and react to well-made dishes drives him as a chef. Preparing good food makes people happy- it is as simple as that.
Though initially inspired by the Italian palate, Chef Carlo moved across the world in his mission to make people happy through food. He has honed new skills and gathered a diverse clientele in Switzerland, France, Romania, Egypt, England, and Portugal before ending up here in the paradisiacal islands of the Maldives. During his time overseas, the chef worked in international hotel chains and Michelin Star restaurants with the goal of bettering himself and furthering his mantra to bring joy to even the pickiest and hard-to-please customers.
When in Rome, do as the Romans do- and that is exactly what Chef Carlo practices during his time in the Maldives. To do this, he never ceases to stop learning and prefers to hear from local chefs about the way of the craft. In turn, he imparts his own knowledge for a sharing of culinary information to take place, and as a team they create some wonderful dishes for the guests.
Chef Carlo has a firm belief that there are many similarities between Italian and Maldivian cuisine, which seem to intersect most in seafood-focused meals. This is no surprise when considering the abundance of fresh catch from the Maldivian seas and variety of local materials used in the cooking process. He prefers for people to know what they are getting, prepare it with the freshest ingredients possible, and then watch as they leave fuller and happier than they arrived. Not only is this mantra better for the environment, but it is also better for our nutrition. By preparing food from the freshest ingredients, Chef hopes that guests at Hideaway truly experience how remarkable food can taste.
Chef Carlo has already started sharing creations at Hideaway with countless recipes in the works together with the culinary team. As the resort’s new Executive Chef, he says that he is looking to wow and impress the resort’s guests with his many culinary delights and bring dining at Hideaway to the next level.
“We are also pleased to announce that Chef Carlo is developing a range of fish-based dishes in many ways that will be added to our menus- both in an international twist and even having some Maldivian Elements in the cooking as well,” commented the resort. “Make sure you taste some of Chef Carlo’s dishes during your next visit to the Maldives at Hideaway Beach Resort & Spa- especially at our upcoming Fish Market Concept: Eat Fish Fresh and Have it your way!”
As a local owner-operated company located in the northern-most point of the Maldives, and as one of the only resorts with a marina, Hideaway is as unique as it is luxurious. The curiously shaped island (a crescent shape) is located in an environment where it is very conducive to fishing and farming, which allows the resort to source fresh produce (from its own gardens and farm on the island and affiliated farm islands nearby) to create the best dishes. Thus, Hideaway plans to collaborate with Chef Carlo to create some great culinary experiences, bringing guests on a journey from Farm (and Ocean) to Table. This way they can have scrumptious cuisine, prepared using the freshest produce, to achieve Chef Carlo’s goal spreading joy and happiness in the world through good food.
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Hideaway Beach Resort & Spa
Best Experience: Water Villas, Service, Honeymoon, Family, House reef snorkeling, divin
Hideaway Beach Resort & Spa at Dhonakulhi is a luxury island hideaway in the untouched Haa Alifu atoll in the north of Maldives. Boasting with long white sandy beaches on each side of the island, crystal-clear waters, and beautiful turquoise-blue lagoon, Hideaway Beach offers guests the luxury of space and privacy across 297,000 square metres. With some of the largest villas in the country, as well as new 50 water villas over the sparkling lagoon, all 103 luxury villas and residences fall into ten categories ranging from beachfront to over-water. To ensure the absolute absence of stress during your holiday, each of the villas is assigned a butler, to deal with anything from unpacking luggage to food, activity and transfers. Accessible by a 50-minute seaplane ride, the 5-star resort is home to the first fully-functional marina in the Maldives, due to its unique reef system. The resort offers an extensive programme of wellness and sporting experiences, vast culinary offering, and one of the largest spas in the Maldives.
With its new extensive White Platinum Plan, the luxury resort caters to the needs of all visitors, from transfers to a personal butler service, culinary delights, fine drinks and experiences around the resort. Gourmands and foodies get their money’s worth in the four elegant restaurants: whether an opulent breakfast buffet, an exquisite à la carte dinner or a delicious snack in between — the culinary offerings are varied and the cuisine is at the highest level. From the 70 different wines of the wine list guests find for each course of the appropriate drink, exquisite spirits are available as an aperitif or elaborate cocktails. For small snacks in between, the mini bar of each villa is lavishly stocked and replenished daily as part of the White Platinum Plan. Variety is provided by the two day trips included in the White Platinum Plan. The wonderful memories of fishing in the sunset or snorkelling in the hotel’s reef will gladly take guests home. Read Full Review...
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