Ifuru Island Maldives appoints Preeti Bomzon as Executive Chef

10 November, 2023

Newly opened Maldives all-inclusive resort Ifuru Island announces the appointment of Chef Preeti Bomzon as its Executive Chef, adding a wealth of culinary expertise to its distinguished team. With a career spanning over two decades, Chef Bomzon has achieved remarkable milestones.

Her journey began at the prestigious Grand Hyatt New Delhi, where she commenced as an Operations Trainee in a pre-opening property. Her exposure to the intricacies of setting up a kitchen section, witnessing the hotel’s transformation, and her experiences in pre-opening projects and refurbishments cultivated her culinary repertoire, focusing on Mediterranean, Middle Eastern, and Indian cuisines.

In 2010, Chef Bomzon ventured into Vietnam, assuming the role of second-in-command at Six Senses Con Dao. During her tenure, she opened and refurbished notable properties, including a Minor property and Naman Retreat in Danang. Vietnam’s diverse culture, people, and culinary traditions profoundly influenced her culinary artistry, particularly those of Southeast Asia, Japan, and Vietnam.

With almost four years dedicated to the Maldives, Chef Bomzon’s passion for innovative cuisine thrives. Her commitment to culinary excellence and her enthusiasm for sharing knowledge align with the core values of IFURU ISLAND Maldives. Speaking about her new role, Chef Bomzon said, “I am at the right place with all my knowledge, skills, and experience that fit the core values of IFURU ISLAND Maldives.”

Ifuru Island Maldives, nestled in the tranquil Raa Atoll, is an independently owned private island retreat. Embracing a social, fun, lifestyle-centric, and value-driven philosophy, the resort comprises 147 beach suites and villas strategically positioned to capture breathtaking sunset views over the pristine beach and the azure Indian Ocean. The resort’s unique offering includes a premium 24-hour all-inclusive program, ‘Exclusively Yours,’ allowing guests to indulge in various culinary delights at six restaurants, including two à la carte options and four bars. Additionally, guests can enjoy daily replenished in-room minibars, ensuring an immersive experience.

For more information: www.ifuruisland.com

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