An Exclusive Culinary Event: Michelin-Starred Chef Jaume Joins TAPASAKE at One&Only Reethi Rah, Maldives

29 January, 2025

In a landmark event for the Maldivian luxury hospitality scene, One&Only Reethi Rah is set to host an unprecedented culinary collaboration. For one exclusive evening, the resort's iconic overwater restaurant, TAPASAKE, will welcome acclaimed Michelin-starred Chef Jaume from Spain for a unique four-hands dinner alongside resident Chef de Cuisine Ahmed Jameel. This event, scheduled for 18 February 2026, marks the first collaboration of its kind since the resort's inception and promises an extraordinary fusion of Japanese precision and Mediterranean soul.

The Masters Behind the Menu: A Meeting of Culinary Worlds

Chef Jaume: Mediterranean Soul with Michelin Pedigree

• Origins and Philosophy: Hailing from Mallorca, Chef Jaume is the Head Chef of Béns d’Avall in Sóller, Spain. His cuisine is a profound expression of family tradition, cultural heritage, and the landscapes of his homeland. He transforms local, seasonal produce into refined dishes that evoke memory and a deep sense of place.

• Accolades: His restaurant has been awarded one Michelin star since 2021 and, significantly, a Michelin Green Star in 2023, recognizing exceptional commitment to sustainable practices.

Chef Ahmed Jameel: Japanese Precision with Maldivian Insight

• Role and Expertise: As the Chef de Cuisine at TAPASAKE Maldives, Chef Jameel is a native Maldivian whose culinary work is founded on balancing traditional and contemporary Japanese techniques.

• The Collaboration Synergy: This partnership pairs Chef Jaume’s sophisticated, nature-respecting philosophy with Chef Jameel’s refined technical skills, creating a perfect platform for a harmonious blend of two distinct culinary worlds.

The TAPASAKE Experience: Where Japan Meets the Mediterranean

TAPASAKE is not merely a restaurant; it is an experiential journey. Playfully composed, its design blends Japanese sensibility with Mediterranean and Cuban cultural nods, suspended over the sapphire Indian Ocean. It is celebrated for uniting the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture.

The Four-Hands Dinner, set against this breathtaking backdrop, will feature an exceptionally curated menu. Each dish is designed to honour the purity of ingredients and the emotional power of flavour, celebrating the chefs' quiet artistry and refined technique.

Why This Event is a Must for Discerning Travelers

For guests seeking the pinnacle of luxury travel experiences, this event represents a rare opportunity.

• Exclusive Access: This is a single-night event, making it an exclusive offering for a limited number of guests.

• Culinary Innovation: Experience a unique "four-hands" dinner where two master chefs create a unified tasting menu, a format celebrated in haute cuisine for its creativity and synergy.

• Unmatched Setting: The combination of world-class cuisine within TAPASAKE's iconic overwater setting, with panoramic ocean views, creates an unforgettable sensory experience.

Jan B. Tibaldi, General Manager of One&Only Reethi Rah, encapsulates the excitement: “Paired with Chef Jameel’s refined techniques and Chef Jaume’s sophisticated creativity and philosophy grounded in a deep respect for nature, this Four-Hands Dinner offers an exceptional evening to celebrate the fusion of soulful cuisine against the spectacular backdrop of the Maldives.”

Planning Your Visit: Event Details

• Date & Time: 18 February 2026, from 7:30 PM to 10:30 PM.

• Location: TAPASAKE Maldives at One&Only Reethi Rah.

• Reservations: Due to the exclusive nature, pre-booking is essential. Contact the resort via email at [email protected] or phone +960 664 8800.

Culinary Excellence as a Cornerstone of Luxury Travel

This event underscores a growing trend in luxury hospitality where Michelin-starred collaborations and destination dining are key differentiators. Similar to how other luxury properties highlight chef pedigrees and unique culinary narratives, One&Only Reethi Rah is elevating the guest experience by bringing a globally recognized culinary artist to its pristine island setting. It reflects a commitment to providing not just accommodation, but transformative, world-class experiences.

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Frequently Asked Questions (FAQ)

Q1: Who is Chef Jaume and what are his credentials?
A1: Chef Jaume is the Head Chef of Béns d’Avall in Sóller, Mallorca (Spain). His restaurant holds one Michelin star (awarded in 2021) and a Michelin Green Star for sustainability (awarded in 2023).

Q2: What is a "four-hands dinner"?
A2: A "four-hands dinner" is a collaborative culinary event where two master chefs work together to create a single, unified tasting menu. It is a celebrated format in fine dining that showcases synergy and creative dialogue between chefs.

Q3: What is the culinary concept of TAPASAKE restaurant?
A3: TAPASAKE is a destination dining restaurant that unites the precision of Japanese cuisine with the soulful flavours of the Mediterranean. It features bold contemporary design and is set in an iconic overwater location.

Q4: How can I make a reservation for this exclusive dinner?
A4: Reservations for the dinner on 18 February 2026 can be made by emailing [email protected] or calling +960 664 8800.

Q5: Does One&Only Reethi Rah host similar culinary events?
A5: This event is noted as the first of its kind since the resort's inception, highlighting its unique and special nature. For information on future events, it is best to contact the resort directly.

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