Vakkaru Maldives hosts 'from Fluff to Cut with the Marshmallowist' this Easter

29 February, 2020

Vakkaru Maldives teams up with the UKs first producer of gourmet marshmallows, The Marshmallowist for an unforgettable Easter in the tropics from 11 to 16 April 2020.

The Marshmallowist will be popping up all over the island with bespoke treats like the “Easter Bunny Hot Chocolate Bar” at Amaany on Easter Sunday morning, “Mo’ Mallows Masterclass” for adults at Vakkaru Reserve and for children at Parrotfish Club, sunset cocktails with “Baileys x The Marshmallowist” at Lagoon Bar and an afternoon in the sun at Cabana Bar’s “Easter Beats Pool Party” where The Marshmallowist will be serving her signature mallow ice cream sandwiches.

Ending on a high, any experience with marshmallows would never be complete without the squishy, gooey goodness of a S’more freshly roasted on a stick over a bonfire - our “Bonfire Movie Night Under the Stars” will have guests cosying up for a truly unforgettable Easter at Vakkaru Maldives.

The Easter program:

• 12 April 2020 The Marshmallowist Easter Bunny Hot Chocolate Bar. Renowned for their gourmet marshmallow hot chocolate, The Marshmallowist brings her signature recipes to Amaany - Vakkaru Maldives’ signature all day dining restaurant with a pop-up bar on Easter Sunday morning.
• 13 April 2020; Mo’ Mallow Masterclass at Lagoon Bar & Parrotfish Club. Learn to whip and get your hands messy this Easter as you fluff up your very own gourmet marshmallows with The Marshmallowist.
• 14 April 2020; Baileys x The Marshmallowist Cocktails
  
• 15 April 2020; The Marshmallowist Ice Cream Sandwich Pop-up Parlour
• 16 April 2020; Bonfire Movie Night on Cabana Beach. Under the starry skies of the Maldives, Vakkaru Maldives will set the scene for a cosy movie night warmed by a bonfire for guests to toast their own marshmallows.
  

Founded by Oonagh Simms, The Marshmallowist is the first producer of gourmet marshmallows in the UK using premium ingredients - only whole fresh fruits, organic herbs & spices and boutique alcohol - The Marshmallowist combines classic confectionery with unexpected flavours like raspberry and champagne, strawberry and basil, charcoal and jasmine tea and more. With a flair for the adventurous and a taste for success, The Marshmallowist has collaborated with brands like Alexander McQueen, Harrods, Harvey Nichols, Lancome, Roland Mouret and has been featured in publications like VOGUE UK, Wallpaper magazine, The Guardian, The Times, Harper’s BAZAAR, The Economist and more.

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