You & Me Maldives: Gourmet Week with Michelin-Starred Chef Andrea Berton (2–9 May 2026)

29 April, 2026

Imagine a place where the Indian Ocean’s turquoise waters are matched only by the artistry on your plate. Welcome to You & Me Maldives, an exclusive adults-only retreat in the Raa Atoll. This May, the resort is set to elevate its already remarkable dining scene with a truly spectacular event: a Gourmet Week featuring the renowned Michelin-starred Chef Andrea Berton.

🗓️ Event Dates: 2 to 9 May 2026

From 2 to 9 May 2026, You & Me Maldives invites you on an extraordinary culinary journey. Over the course of this exclusive week, Chef Berton will showcase his unique culinary philosophy through two signature evenings that promise to tantalise the senses.

✨ The Signature Evenings

Monday, 4 May – A relaxed yet sophisticated dining experience at Green Carpet, where nature and gastronomy merge beautifully.

Wednesday, 6 May – An elegant beachfront evening at The Sand, where the refined ambiance enhances every dish.

This is more than a meal; it’s a holistic experience designed to create a deeper connection between you, the destination, and the art of one of Italy’s most celebrated chefs.

👨‍🍳 Who Is Andrea Berton? A Michelin-Starred Maestro

For those unfamiliar with his name, Andrea Berton is a culinary force of nature. A Friulian chef whose career began under the legendary Gualtiero Marchesi, Berton honed his craft in the world’s most prestigious kitchens, including Louis XV in Monaco under Alain Ducasse. His accolades are extraordinary:

• First Michelin star as Chef at Taverna di Colloredo.

• Two Michelin stars as Executive Chef of Ristorante Trussardi alla Scala (2008 & 2009).

• A Michelin star for his namesake Ristorante Berton in Milan, awarded in 2014 just a year after it opened.

Known for elevating basic ingredients and shining a light on lesser-known flavours, Berton’s cooking is a masterful blend of tradition and innovation. “Cooking in the Maldives is always a magical experience,” Berton says. “I love bringing the flavours of our Italian tradition into dialogue with the wonderful local ingredients. It’s a true meeting of seas and cultures”.

🍽️ What’s on the Plate? A Taste of Mediterranean-Maldivian Magic

Chef Berton won’t be alone. He will be joined by Giovanni De Ambrosis, Corporate Executive Chef of The Cocoon Collection, to create a journey that blends Mediterranean elegance with the warmth of local Maldivian ingredients. Previous Gourmet Weeks have featured dishes that perfectly encapsulate this collaboration, such as roasted scallops with carrot, passion fruit, and hazelnuts at Green Carpet, followed by a refined saffron risotto with veal jus and aromatic gremolada at The Sand.

Editor’s Pick: The Risotto Perfected. Chef Berton’s saffron risotto, a dish that won him the ‘Best Risotto’ award at the EXPO 2015, is a perfect example of his philosophy: turning simple, high-quality ingredients into an unforgettable experience.

🌊 Beyond the Gourmet Week: The H2O Underwater Restaurant

Even if you miss the Gourmet Week evenings, you can still experience Chef Berton’s genius at the resort’s crown jewel: H2O, one of the world’s most breathtaking underwater restaurants. Located six metres below the surface and reached by a traditional Dhoni boat, the restaurant offers 360-degree views of a vibrant aquatic world with sharks, colourful fish, and corals.

With seating for just 26 guests, the Michelin-starred menu—created by Andrea Berton—turns a meal into an event. The restaurant’s commitment to sustainability is equally impressive; a marine biologist helps care for the coral reefs that surround the dining room.

✨ Premium All-Inclusive: Elevate Your Stay

Worried about costs? The Gourmet Week dining experiences and the H2O restaurant can be seamlessly integrated into You & Me’s Premium All-Inclusive Experience. This package transforms your stay into a fluid, sensorial journey designed for couples and honeymooners, blending taste, discovery, and wellbeing throughout your holiday.

🤔 Frequently Asked Questions

Q: Why is Chef Andrea Berton famous?
A: Andrea Berton is a multiple Michelin-starred Italian chef known for his elegant, modern interpretations of classic Italian dishes. He has held prestigious positions at top restaurants worldwide and is the patron of Ristorante Berton in Milan.

Q: Is the H2O restaurant included in the Gourmet Week package?
A: The H2O restaurant is a permanent fixture of the resort and is separate from the specific Gourmet Week events. However, guests staying at the resort during the week can book the H2O restaurant to experience Chef Berton’s permanent menu, often as part of the Premium All-Inclusive package.

Q: Where is You & Me Maldives located?
A: You & Me Maldives is located on a secluded corner of the Raa Atoll, one of the most pristine and beautiful atolls in the Maldives.

📝 Final Thoughts: An Invitation to Indulge

The Gourmet Week at You & Me Maldives is not just a dinner; it’s a rare opportunity to see a master at work in paradise. Whether it’s the exclusive evenings on 4 and 6 May or the surreal experience of dining six metres under the sea at H2O, this is a trip that will tantalise your taste buds and create memories to last a lifetime.

Don’t miss out. Book your exclusive Gourmet Week experience today.

BOOK NOW

---

Related stories:

• Best Underwater Restaurants in the Maldives
• Why Maldives’ Underwater Restaurants Are a Bucket-List Experience for Food & Travel Lovers
• Luxury Maldives All-Inclusive Resorts with Underwater Dining Included
• The Ultimate Maldives Dining Guide