An Exclusive Mastroberardino Wine Dinner on a Private Maldivian Sandbank

20 January, 2026

As the sun begins to dip towards the horizon, painting the sky in hues of orange and violet, a select group of guests will board a traditional Maldivian dhoni for a short journey to a sliver of paradise. Their destination is The Shack, Alila Kothaifaru Maldives’ private sandbank, where an unparalleled gastronomic event awaits: an exclusive Mastroberardino Wine Dinner set for Wednesday, 28 January 2026.

This extraordinary evening promises a sublime fusion of 10th-generation Italian winemaking heritage and innovative Maldivian-inspired cuisine, orchestrated against the backdrop of the serene Indian Ocean. It’s more than a dinner; it’s a curated journey for the senses, celebrating legacy, place, and the art of fine living.

The Magic of The Shack: Your Private Island Venue

The setting itself is a cornerstone of this exceptional experience. The Shack is not just a restaurant; it’s a secluded sand cay surrounded by the kaleidoscopic turquoise waters of the Raa Atoll.

Accessed by a five-minute boat ride from the main resort, this oasis offers 360-degree views of the ocean and a profound sense of tranquility. For this special evening, the sandbank’s casual daytime vibe transforms into an intimate, sophisticated enclave. Guests will dine under a blanket of stars, with the gentle sound of waves providing the soundtrack—a true embodiment of “dinner under the stars”.

The Culinary Visionary: Executive Chef Frank Wackerhagen

The bespoke multi-course menu for this oenological journey is in the masterful hands of Executive Chef Frank Wackerhagen. Appointed in late 2024, Chef Frank brings over 15 years of culinary excellence from some of the world’s most esteemed establishments, including Rosewood Bangkok and Grand Hyatt Singapore.

His philosophy aligns perfectly with Alila’s ethos, focusing on sustainable practices and showcasing the fresh, seasonal bounty of the Maldives while honoring local culinary traditions. For this dinner, his challenge and artistry lie in creating dishes that not only stand alone as exquisite plates but also harmonize elegantly with the historic wines of Mastroberardino, crafting a seamless narrative from sea to vine.

A Toast to History: The Mastroberardino Legacy

The evening’s liquid narrative is penned by one of Italy’s most revered winemaking families. The Mastroberardino family has been the guardian of Campania’s native grape varieties for over two centuries, credited with reviving and elevating ancient varietals like Greco, Fiano, and Aglianico from near extinction to world-class status.

The tasting journey for the evening is thoughtfully curated:

• The Opening Act: Elegant expressions of Greco di Tufo DOCG and Fiano di Avellino DOCG. The Greco di Tufo, with its aromas of apricot, pear, and citrus backed by a distinctive minerality from volcanic soils, is a profound start.

• The Progressive Middle: A move through the refined and delicate Lacrimarosa Rosato.

• The Iconic Finale: The climax of the reds will be the powerful and prestigious Radici Taurasi DOCG, a wine of great structure and aging potential.

• Sweet Conclusion: The decadent dessert finale will be paired with the luscious Melizie Fiano Passito.

Aligning Philosophies: A Commitment to Sustainability

This partnership is rooted in shared values beyond the plate and glass. Mastroberardino is recognized for its environmentally responsible practices in vineyard management and biodiversity. Similarly, Alila Kothaifaru Maldives embeds sustainability into its core operations.

The resort runs an ambitious Coral Restoration Programme, employs solar power, has a goal of zero landfill waste, and sources seafood responsibly from local suppliers. This dinner is an event where luxury is consciously enjoyed, with respect for both Italian heritage and the fragile Maldivian ecosystem.

Your Invitation to an Unforgettable Evening

This exclusive Mastroberardino Wine Dinner is a highlight in a resort renowned for its diverse culinary scene, which includes the coastal cuisine of Seasalt, the Japanese-inspired Umami, and the spice-trade themed cocktails of Mirus Bar.

To secure a place at this intimate gathering on January 28, 2026, or to inquire about creating a longer stay at the resort—where every villa features a private pool and the house reef is steps away—prospective guests are encouraged to contact the resort directly.

Reservations & Information:
📧 Email: [email protected]

It is an evening designed to transcend the ordinary, where each sip tells a story of Italian hillsides, and each bite reflects the soul of the Maldivian sea—all on a private patch of sand in the middle of the ocean.

Are you planning a luxury getaway to the Maldives? What aspect of this exclusive wine dinner most captures your imagination—the historic wines, the sandbank setting, or the sustainable gastronomy?

BOOK NOW

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• Where to Find the New Cuisine in Maldives
• The Ultimate Maldives Dining Guide
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