An Exquisite Baros Dining Experiences that’ll Leave You Craving More

22 July, 2022

This year Baros Maldives adds a new grill house concept to its Cayenne Restaurant and new menus to its iconic Lighthouse Restaurant.

The new Cayenne Grill dining concept features a sophisticated grill menu inspired by the Maldives’ fiery sunsets. Led by Cluster Executive Chef Ken Gundu, the new concept offers every dish an element of grilling – infusing meat seafood, chicken and plant-based dishes with a perfectly balanced smoky flavour and melt-in-your-mouth succulence. Guests will enjoy an impressive selection of dry aged steaks and a superior range of seafood.

General Manager Shijah Ibrahim said: “It’s a smart evolution of Cayenne’s cuisine, keeping the emphasis on premium cut meats and authentic grill house specials. We wanted to create the ultimate grill house experience to match the Cayenne’s mesmerising views and ambiance.”

At the overwater Lighthouse Restaurant, Chef Pasindu, chef de cuisine at the restaurant, has created two bold degustation menus – ‘Discover’ and ‘Experience’ – and an exciting new ala carte menu ‘Ocean’.

About resort: The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort and understated elegance.