Chef Pascal Aussignac to offer Dinner Series at Heritance Aarah

Restaurants in the Maldives

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Chef Pascal Aussignac in maldives

11 March, 2024

Heritance Aarah is delighted to announce the distinguished arrival of Michelin-starred chef Pascal Aussignac, who will be gracing the Ambula Restaurant with his culinary expertise from March 28th to April 1st. Guests at Heritance Aarah are cordially invited to partake in an exceptional dining experience, showcasing a special 7-course meal personally curated by Chef Pascal.

Renowned for its extraordinary gastronomic offerings, this Premium All-Inclusive resort is set to elevate its dining experiences with these exclusive dinners presented by Chef Pascal. Amidst the serene ambiance of Heritance Aarah, guests will immerse themselves in Chef Pascal’s gastronomic creations, each dish reflecting his unwavering commitment to culinary excellence.

From the inception of the first course to the culmination of the final exquisite bite, diners will embark on a gastronomic odyssey that transcends boundaries and captivates the senses. With a fusion of French elegance and Maldivian charm, guests can anticipate an unparalleled dining experience that marries traditional flavors with contemporary flair.

A native of Toulouse in South West France, Chef Pascal’s culinary prowess stems from his deep-rooted passion for exquisite flavors and culinary innovation. Mentored by renowned chefs Gerard Vie, Alain Dutournier, and Guy Savoy, Pascal’s culinary journey has been nothing short of extraordinary.

As a Michelin-starred chef and restaurateur, Pascal, alongside his business partner Vincent Labeyrie, oversees a constellation of acclaimed restaurants and bars across London, each celebrating the rich culinary heritage of France and his cherished Gascony. From the iconic Club Gascon, which has retained its Michelin Star since 2002, to the introduction of innovative concepts such as ‘Duck’N Roll’ at Street Feast’s Hawker House, Pascal’s culinary prowess continues to redefine London’s food scene.

Chef Pascal’s culinary prowess shines brightly through his numerous accolades, including the coveted ‘Best in Taste’ award at Taste of London, clinched three times in the last four years. His innovative creations such as the ‘Marmite Royale & Soldiers’, ‘Croque Gascon’,  and the tantalizing ‘Foie Gras Burger with Truffle Chantilly’ have left an indelible mark on the gastronomic scene, captivating taste buds and judges alike. Furthermore, in 2016, Pascal’s culinary ingenuity earned him the distinguished title of winning the ‘Best International Dish’ with his exquisite creation, the ‘Slow-cooked, truffled duck egg in the nest’. These accolades not only highlight Pascal’s unparalleled talent but also underscore his relentless pursuit of culinary excellence.

With seven distinct dining venues at Heritance Aarah, guests can explore the best of gastronomy. From Asian and international delights at the Ranba Restaurant, to French and Italian cuisine at the Ralu Restaurant, and tantalizing fusion fare at the Baani Restaurant, the options are as diverse as they are delectable. Meanwhile,  the Ambula Restaurant beckons with exotic Sri Lankan and Maldivian flavors, complemented by an extensive vegan menu.

Complementing these extraordinary dishes are five bars, each boasting innovative concoctions and premium spirits. Whether savoring sunset vistas at Sky Bar, indulging in aged spirits and bio-dynamic wines at Falhu, or relishing the largest selection of rum and tiki cocktails at Ralu Lounge Bar, every moment promises unparalleled delight and discovery at Heritance Aarah.

Join Heritance Aarah for this unparalleled culinary journey, where Chef Pascal Aussignac’s artistry promises an unforgettable dining experience.

Heritance Aarah’s extensive premium-all-inclusive offering also includes exclusive tastings of single malt whiskeys and a private in-suite wine cellar featuring 16 premium wines, exciting snorkel and dive trips, and complimentary spa treatments. Check out Premium All-Inclusive brochure  for more details.


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Heritance Aarah - Premium All Inclusive

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Best Experience:  Couples, families, gourmet dining, beach, diving

Offering the perfect combination of exclusivity and comfort, Heritance Aarah is all about exclusive luxury with a touch of Maldives' traditions. One of the best luxury resorts in the Maldives, the main attractions of Aarah are beautiful white beaches, crystal clear turquoise waters and a hipnotic marine life on a house reef. Heritance Aarah is al about full privacy and an ideal tropical beach experience on a paradise island. For guests seeking a haven for pure relaxation or an active holiday retreat with the whole family, Heritance Aarah promises to offer endless choices with a unique Premium All-Inclusive holiday plan and some of the largest beach villas in the Maldives.

Accessible by a scenic 40-minute seaplane flight from the main Velana International Airport, Heritance Aarah offers 157 villas and suites separated by tropical vegetation for privacy, and designed and built with a fusion of indigenous Maldivian and modern architecture.From evocative flavours that will have your taste buds in raptures of delight to gourmet creations that combine authentic local ingredients, the resort's restaurants offer something truly distinctive, start from France and Italy to the Middle East, Sri Lanka, India, Turkey, Mexico and Japan – and three bars including space exclusively for Ocean Suite guests, a poolside bar and an open-air rooftop venue.. Be it intimate fine dining to candlelit dinners on the beach, each experience embodies a culinary journey of discovery.

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