An Exclusive Culinary Journey: Chef Claudia Canessa in the Maldives

20 January 2026

🏝️ Imagine dining on vibrant Peruvian ceviche while your toes are in the soft, white sand of a Maldivian island. From April 30 to May 4, 2026, this becomes a reality at Kandolhu Maldives, as the celebrated Lima-born chef, Claudia Canessa, takes over the resort’s kitchens for an exclusive culinary residency. This guide will show you how to experience this fusion of Peruvian passion and Maldivian paradise covering this exquisite event.

A Symphony of Flavors: The Canessa Culinary Experience

From her home kitchen in Lima to a bespoke restaurant in the Swiss Alps, Chef Claudia Canessa’s journey is a story of global fusion. At her restaurant Amaru in St. Moritz—a space designed specifically for her by acclaimed designer Luke Edward Hall—she pioneered a unique style: Peruvian soul with Swiss restraint. This philosophy will be at the heart of her Kandolhu residency.

Her cooking draws from a rich tapestry of global influences:

• The Vibrant Soul of Peru: The foundational base of all her creations.

• The Refined Subtlety of Japan: Influencing techniques and presentation.

• The Bold Energy of Mexico: Adding depth and contrast.

• The Disciplined Harmony of Switzerland: Providing balance and precision.

This residency is designed for intimacy. The scheduled events allow for personalized interaction and an unhurried appreciation of her art.

For your readers, highlight must-try signature dishes like her exceptional Tuna Chicano with lemon zest or the sublime salmon tiradito with yuzu ponzu. This residency is part of Kandolhu’s prestigious “Moments to Treasure Forever” program, which includes events like meet-the-winemaker dinners and masterclasses with Michelin-starred chefs.

Crafting Your Unforgettable Kandolhu Journey

Attending this residency is about crafting a holistic experience.

• Plan Ahead: The seatings are extremely limited. Contact Kandolhu Maldives directly as soon as possible to inquire about reservations for the lunch seatings or the surprise dinner.

• Extend the Experience: Kandolhu offers more than dining. Pair your culinary days with a Varu Spa treatment, a sparkling wine tasting, or an underwater adventure.

• Capture the Moment: The intimate setting and stunning Maldivian backdrop are perfect for photography. Capture the dishes, the setting, and the chef’s artistry to share with your audience.

Your Gateway to Gourmet Discovery

Chef Claudia Canessa’s residency at Kandolhu Maldives is more than a dinner; it’s a cross-continental dialogue on a plate, set in one of the world’s most beautiful locations. For the discerning traveler, it represents a peak culinary adventure.

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