Michelin-Starred Chef Grégoire Berger Hosts Exclusive Dining Experience at Lily Beach Resort & Spa

22 June 2026

In a move that redefines barefoot luxury, Lily Beach Resort & Spa has announced an extraordinary culinary collaboration with internationally acclaimed Michelin-starred Chef Grégoire Berger. This August 2026, the award-winning all-inclusive resort in the South Ari Atoll will host the visionary chef for an exclusive dining residency that promises to be one of the most sought-after gastronomic events in the Maldives.

Who Is Chef Grégoire Berger?

Born in France and raised in Brittany, Grégoire Berger has become one of the most influential voices in contemporary gastronomy. He rose to global prominence as Executive Chef of Ossiano at Atlantis The Palm in Dubai, the celebrated underwater restaurant that earned a Michelin star under his leadership—a distinction he maintained from 2022 to 2024.

Beyond his Michelin star, Berger's restaurant has been included among the World's 50 Best Restaurants, and he has received numerous international culinary awards. He is also the chef and co-owner of Kraken Dubai, further cementing his reputation as a culinary pioneer.

A Culinary Philosophy Rooted in the Ocean

Chef Berger is renowned for his progressive French cuisine infused with ocean-inspired influences. His approach draws on the sea as a source of ingredients, ideas, and presentation, with each dish developed around a narrative connected to the ocean. He combines classical French technique with creativity and storytelling to create experiences that engage all the senses.

Described as emotionally driven and deeply connected to the sea, Berger's cuisine redefines fine dining through immersive culinary theatre inspired by the ocean, memory, and human emotion. As he once said, his goal is not simply to prepare meals but to craft emotional journeys.

The Event: "Emotional Dinner Under the Stars"

The highlight of Chef Berger's residency will be an exclusive one-night-only dining experience titled "Emotional Dinner Under the Stars". Set for 15 August 2026, the event will transform the elegant Aqva Pool at Les Turquoises d'Aqva into an intimate open-air setting beneath the Maldivian night sky.

With only 20 seats available, this is an ultra-exclusive opportunity for privileged guests to embark on an unforgettable gastronomic journey. Chef Berger will unveil a bespoke tasting menu created specifically for the Maldives, reflecting his signature style—refined, expressive, and deeply connected to the ocean.

Additional Experiences

Beyond the signature dinner, Chef Berger will also introduce a signature creation at AQVA Bar & Restaurant during his collaboration. The residency forms part of Lily Beach's ongoing commitment to expanding its culinary offerings and introducing world-class dining concepts to guests in the Maldives.

Lily Beach Resort & Spa: A Premier Culinary Destination

Located in the breathtaking South Ari Atoll, Lily Beach Resort & Spa has long been recognised as a pioneer of premium all-inclusive luxury in the Maldives. The resort offers an exceptional culinary journey across a collection of distinctive dining venues:

• Lily Maa – International gourmet buffets with live cooking stations

• Tamarind – Elegant à la carte Indian-Thai fusion cuisine overwater

• Teppanyaki at AQVA – Interactive Japanese dining with lagoon views

• Les Turquoises d'Aqua – Fine dining with a Wine Spectator Award-winning selection

At the heart of the resort's offering is the renowned Platinum Plan, one of the most comprehensive all-inclusive packages in the Maldives, featuring premium dining, an extensive selection of wines and spirits, excursions, and personalised experiences.

A Perfect Match: Michelin Excellence Meets Barefoot Luxury

"This collaboration perfectly reflects our vision of creating exceptional moments that our guests will remember long after they leave our shores," said Laurent Driole, General Manager of Lily Beach Resort & Spa.

The collaboration combines Berger's Michelin-recognised approach with the resort's existing food and beverage programme, set against the stunning backdrop of the Maldivian archipelago. Guests will have the rare opportunity to experience the artistry of one of the world's most celebrated chefs while enjoying the relaxed elegance of Lily Beach's award-winning all-inclusive offering.

Event Details

Why This Matters for Luxury Travellers

For discerning travellers seeking the ultimate culinary experience in the Maldives, this collaboration represents a once-in-a-lifetime opportunity. Chef Grégoire Berger's emotionally driven, ocean-inspired cuisine is perfectly suited to the Maldivian setting, where the harmony between nature and gastronomy reaches its zenith.

By welcoming one of the world's most visionary Michelin-starred chefs, Lily Beach Resort & Spa continues to redefine barefoot luxury in the Maldives, bringing together world-class talent, exceptional hospitality, and unforgettable experiences.

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👉 For more information or to secure one of the 20 exclusive seats, visit the Lily Beach Resort & Spa website by following link below. 👇

BOOK NOW

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