Milaidhoo Maldives celebrates International Sushi Day with Exclusive Master Class

13 June, 2024

Celebrate International Sushi Day in style with an exclusive, complimentary sushi master class hosted by acclaimed Chef Arron, at Milaidhoo. This extraordinary event offers guests a rare opportunity to dive into the art of sushi-making, blending traditional techniques with a Maldivian twist and showcasing the vibrant flavours of the local ingredients, all while enjoying the island’s stunning natural beauty.

A Culinary Feast for the Senses

Set against the breathtaking backdrop of the island paradise, this master class is a sensory delight. Chef Arron will lead guests on a culinary journey at the Chef’s Table, showcasing an array of fresh herbs from Milaidhoo’s Chef Garden and exquisite local produce. The specially curated menu for the day features:

• Fresh Maldivian Tuna
• Sun-dried Maldivian tuna
• Boava (local octopus)
• Rihakuru (a traditional Maldivian fish sauce)
• Creamy Coconut
• Local Banana (Plantain)
• Peppery Maldivian Rocket
• Juicy Mango
• Fragrant Coriander
• Maldivian Omelette (Tamagoyaki)

For true sushi enthusiasts, there will be premium A-grade tuna, ensuring an unparalleled gastronomic experience. Each ingredient has been carefully selected to highlight the rich culinary heritage of the Maldives, adding a fresh and exciting twist to traditional sushi.

The Art of Sushi

Milaidhoo is renowned for its exceptional culinary experiences, and this International Sushi Day event is no exception. Chef Arron’s master class will not only educate but also tantalise the taste buds with the freshest, most flavorful ingredients the Maldives has to offer. Participants will have the chance to learn hands-on sushi-making techniques, from perfecting sushi rice to mastering the delicate art of rolling and presenting sushi.

A Unique Culinary Adventure

This master class is about more than just learning – it’s about immersing yourself in the very essence of Maldivian cuisine. Using local ingredients such as boava, sun-dried Maldivian tuna, and rihakuru, participants will experience a true taste of the Maldives, making this a unique culinary adventure.

Savour Your Creations

After the class, guests are invited to relish their handcrafted sushi creations in the beautiful setting of the restaurant. Complementing this experience, Milaidhoo introduces an extensive selection of premium Japanese gins, beers, and sake to enhance the masterclass and enjoy the authentic tastes of Japan on the paradise island of the Maldives.

Mark your calendars and join the Milaidhoo culinary crew for a day of gastronomic excellence that promises to be as unforgettable as the island itself.

Event details:

- Date: International Sushi Day, June 18th

- Location: The Chef’s Table at Milaidhoo Maldives

- Time: 11:30 AM–1:00 PM

BOOK NOW

Related stories

• Best Stay and Dinner offers in Maldives
• Atmosphere Core resorts take Asian cuisine to the next leve
• Ifuru Island Maldives launches New Dining Experience
• The Best Cooking classes in the Maldives
• How to Explore Northern Maldives