Elevate Your Meal with Private Michelin-starred Dining Experiences at Patina Maldives, Fari Islands

05 September, 2020

Patina Maldives, Fari Islands has announced an intimate gastronomic journey with two Michelin-starred Chef Nick Bril with a series of exclusive dinners from 10 to 14 September.

Chef Nick Bril, from The Jane in Antwerp, will make an appearance at Patina Maldives with a series of private dining experiences and features its 7-course tasting menu on Adastra Sailing Dinner and Pool Party.

FRIDAY, 10 SEPTEMBER & SATURDAY 11 SEPTEMBER

7-course tasting menu experience

Paired with Krug champagne and premium wines
US$588++

SUNDAY, 12 SEPTEMBER

Pool Party

Live DJ with tapas, cocktails, champagne
A la carte charges apply.

TUESDAY, 14 SEPTEMBER

Adastra Sailing Dinner

7-course tasting menu experience, paired with Krug champagne and premium wines, on a private yacht
US$988++

For booking contact: [email protected]

TERMS AND CONDITIONS:

Seats are available on a first come, first served basis.

Full price of experience will be charged for cancellations.

Check Availability and Prices

About the chef: Chef de cuisine Nick Bril started his career at the age of fourteen as a dishwasher in a restaurant, where he was to gain his first practical experiences in the kitchen a little later. Having caught the ‘gastronomic virus’ as he puts it, Nick Bril completed a classical apprenticeship as a cook in Belgium. He then worked in different positions in award-winning restaurants such as De Kurhaus, Château St. Gerlach and De Librije, among others.

‘Food is our religion’, says Nick, quoting the motto of his current workplace: The Jane restaurant, where they offer unique, star-rated culinary experiences – at strikingly moderate prices. Shortly after opening, in 2014, the restaurant was awarded the first Michelin star and only eight months later a second star followed. The clerical setting had an inspirational effect, and Nick Bril, then aged 31, felt he was at the beginning of his personal culinary journey of discovery, which he wanted to share with the guests at The Jane.

Besides his passion for cookery, Nick Bril is also a famous DJ, performing in clubs and at festivals. Gastronomy and music for him are the symbiosis of his total perception of life & love. Besides his highly gifted culinary and musical arts, guests at The Jane can experience and savour the balanced symbiosis between art and gastronomy, design and interior decorating. This is precisely what Nick Bril wanted to realize and share with the guests.