Discover best of Japanese-Peruvian haute cuisine at Niyama Private Islands Maldives
The Ultimate Maldives Dining Guide
08 January, 2025
One of the best gourmet getaways in the Maldives Niyama Private Islands has unveiled a new culinary innovation, introducing an exquisite tasting menu at its newly renovated underwater restaurant, Subsix. This latest offering brings the unique fusion of Japanese-Peruvian haute cuisine, known as Nikkei, to the Maldives.
Subsix, named for its remarkable location half a kilometre offshore and six meters below the ocean’s surface, has been a hub of extraordinary experiences for over a decade. From champagne breakfasts to midnight glow parties, the venue offers a captivating underwater setting surrounded by glass walls that showcase vibrant coral reefs, colourful anemones, butterflyfish, and occasional reef sharks. Every moment spent here is described as a magical, once-in-a-lifetime experience.
Continuing its tradition of innovation, Subsix now presents a Nikkei-inspired five-course tasting menu, blending Japanese precision with Peruvian creativity. The dishes highlight the bounty of the Indian Ocean, with sustainably sourced ingredients crafted into playful, modern presentations. Signature dishes include scallop ceviche, balancing tangy and salty flavours; wahoo tartare, caught locally and paired with avocado and a hint of spice; and buttery cod, paired with crisp asparagus. To complement the meal, guests can indulge in a selection of sake or fine wines curated by Head Sommelier Mayank Sharma.
The menu is the brainchild of Executive Chef Thierry Vergnault, whose culinary journey began with classical training at the Four Seasons Hotel George V in Paris and expanded through roles worldwide. “With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will suffice,” Chef Thierry remarked. “Our goal is to engage all five senses and delight the palate with every bite, while proudly showcasing fresh, high-quality ingredients sourced from the beautiful waters around us.”
Chef Thierry oversees nine dining venues at Niyama, each offering unique experiences. These include the newly relaunched Nest, serving Asian cuisine in treetop settings; Tribal, featuring a culinary exploration of South American and African flavours; and Edge, perched above the Indian Ocean. Each reflects Niyama’s commitment to culinary excellence and creative dining.
An indulgent holiday offer at Niyama Private Islands: The Maldives equals pure indulgence, and we offer it in style. Book three nights or more, and ocean and spa time are yours. Book a pavilion, and your luxury is personalised. And book seven nights and get up close with dolphins.
Niyama Private Islands Maldives Highlights:
- Twin islands: Play and Chill (for couples)
- 134 villas and pavilions – from 1 to 3 Bedrooms
- The Crescent – a private playground of 5 pool villas
- Only 45 minutes by seaplane from Velana International Airport
- 10 unique dining experiences
- Explorers Kids Club for young VIPs
- Drift Spa by Niyama
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Anantara runs five resorts in the Maldives. Part of Thai hospitality group Minor Hotel Group, Anantara Resorts offers a range of options in the Maldives to suit all tastes whether you want to go on honeymoon, take the family, or simply looking for a winter sun beach break as a couple. Pick the luxury that moves you. Each Anantara luxury resort in the Maldives has its own individual style. Wherever you sink anchor, Anantara’s gurus and islanders will be on hand to discover for you which side of the island to be on, the proportions of the villas, the quality of the house-reef for snorkelling or the best of the cocktail at sunset - any question you might have, they will know the answer to make your moments special. Tailor your Maldives island time to your pace and your passions.
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