The Most exciting Vegan food launches across Princess Cruises fleet

04 October, 2023

Princess Cruises has embarked on a new culinary journey to meet the evolving tastes and dietary needs of its guests. In response to a surging demand for plant-based cuisine, the line has introduced a series of vegan menus. The new menus, available in the main dining rooms, are being rolled out across the fleet of 15 ships.

These menus highlight the fusion of gourmet creativity and eco-consciousness, ensuring that every guest’s dietary preferences are met. Prepared without the use of any animal products, the new vegan menus offer an array of starters, salads, soups, pastas and main dishes. With nightly menus served in the main dining rooms, guests can request the vegan options prior to their cruise—via the Cruise Personalizer, through their travel advisor or by calling Princess—or once onboard.

The new vegan menus feature a range of items including:

Starters:

• Black Beans on Toast with Tomato and Avocado
• Roasted Pears with Dried Apricots and Pistachios
• Baja-Style Cauliflower Tacos

Salads:

• French Potato Salad with Dijon Mustard and Fine Herbs
• Green Goddess Salad with Tofu
• Endive, Beet and Pear Slaw

Soups:

• Creamy White Bean
• Chickpea Noodle
• Roasted Eggplant and Tomato

Pastas:

• Fettuccine with Walnut Sauce
• Penne with Red Pepper Pesto
• Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts

Mains:

• Stir-Fried Portobellos with Soy-Maple Sauce
• Plant-Based Shepherd’s Pie
• Walkaway Ratatouille

For more information, visit www.princess.com.

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