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Resort Food

Maldives Dining


Once, back in 1973, when the first two resorts were opened, guests in the Maldives ate fish curries, rice and bananas, and drank food with tea. Just like the native Maldivians. Because that was all that was available.

Today, oddly enough, you can’t get a genuine tuna curry at your table, outside the canteen for staff, but the quality and variety of food available is beyond doubt.

As a rule, you get what you pay for. But it's not always the case. Some resorts invest more effort and resources into their dining options than their star rating can offer. Others invest their resources in rooms and services at the expense of the budget allocated to food. We clearly present this in our resort's reviews in the Maldives.

grilled fish maldives

Although most guests prefer full board, and most of the rest are ALL INCLUSIVE or half board, there are resorts that include breakfast + bed only. If you are malnourished, you can always upgrade meal plan in these hotels, although guests are expected to dine in the main restaurant - in their rooms or in one of the fine restaurants.

Be warned: food and drinks in the Maldivian resort are either expensive or very expensive. Guests on half board in the evening can go to a specialized restaurant and get a discount - usually in the range of 15% - what could be better. Another half board option allows guests to choose either lunch or dinner in addition to breakfast. This way, guests can still get their two paid meals and eat something special for dinner.

grilled fish on the beach in the maldibes


Buffet is a standard meal at the most resorts. They are differ by variety, quality and food presentation. Some resorts have great variety, but it never changes; Other buffet restaurants look good, but the taste leaves much to be desired; Others are unexpectedly excellent, given themed dinners several times a week.

The buffet are ubiquitous because they can satisfy everyone. But you can easily dissatisfy yourself if you mix fish, chicken with curry, lasagna, olives, cheese and a variety of vegetables on the same plate. The key to enjoying the buffet is the continuation of the return. That is, first read what is offered, then take a plate of only one combination of appetizers or main dishes. Then you can keep coming back for a supplement - or for a change - until you are full.

Previously, there were long queues at the buffets or you had to walk along the long line of tables to fill your plate. Today, most resorts have shared this place and have cooking stations for different dishes, meats, salads and bakery. Now there are also some choices with live stations for pasta, seafood, desserts or sizzling fish steaks.

gili lnakanfushi buffet

Set plate, a la karte and Theme Night

Set plate is found only on the most affordable and most luxury resorts. In cheap hotels, this is a simple fare, but overall a good and enjoyable break from a round of buffets. In the expensive resorts, guests can enjoy gourmet cuisine at a beautiful table with candles or in an underwater restaurant, and the chef can demonstrate his impressive gastronomic gifts.

The à la carte restaurants have longer menus that remain unchanged for several days. Most often it is Thai, Italian, Indian cuisine, seafood and grills. They are often located in places with beautiful views, seductively, right on the beach or over-water.

Finally, there are special dinners. For a small additional cost, you can enjoy a barbecue or seafood on the beach. Moreover, it can be a lobster dinner by candlelight for two on the sand, in your villa or in some secluded place. Other tables can be a sandy beach surrounded by water or a desert island. Resorts are very creative in what you want to est and where you can eat it.

Maldives can be a very romantic place.

gili lnakanfushi romantic dinner

gili lnakanfushi in villa dining

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